I don’t always combine caramel and salt, but when I do I know it is going to be a good day!
The shell (2.7” diameter) is made of 72% dark Swiss chocolate filled with salted caramel flavoured hot cocoa, along with homemade vanilla marshmallows, topped with a dark chocolate drizzle sprinkled with crushed caramel candies and sea salt.
Each bomb is nestled in a silver liner than packaged in a cellophane bag and labelled.
It is as easy as 1, 2, 3 to enjoy your HCB...
1) Put a HCB in your favourite mug.
2) Pour your choice of hot water or milk in the mug.
3) Stir and enjoy!