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I don’t always combine caramel and salt, but when I do I know it is going to be a good day!


The shell (2.7” diameter) is made of 72% dark Swiss chocolate filled with salted caramel flavoured hot cocoa, along with homemade vanilla marshmallows, topped with a dark chocolate drizzle sprinkled with crushed caramel candies and sea salt.


Each bomb is nestled in a silver liner than packaged in a cellophane bag and labelled.


It is as easy as 1, 2, 3 to enjoy your HCB...

1) Put a HCB in your favourite mug.

2) Pour your choice of hot water or milk in the mug.

3) Stir and enjoy!

HCB | salted caramel

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